Couscous -  it is semolina (hard wheat grains) cooked by steaming. Couscous is the main dish in North African cuisines: Morocco, Algeria, Tunisia, Mauritania and Libya, as well as in the Middle East. Every year couscous is also becoming popular in Eastern Europe.

 

 

Origin - Middle East, Italy, France.

Packing - 25 kg, 50 kg, 1000 kg bags.